THE COURTHOUSE BAR & GRILLE

963-0074

TRIALS BY JURY

Wednesday, March 10, 2010

NOW FEATURING KONA PIPELINE PORTER AND SAMUEL ADAMS NOBEL PILS ON TAP!

BECOME A FAN OF COURTHOUSE BAR AND GRILLE ON FACEBOOK

AND STAY UP TO DATE WITH SPECIAL EVENTS AND PROMOTIONS!

  SOUP OF THE DAY: PLEASE ASK YOUR SERVER $3.49

APPETIZER OF THE DAY: CHICKEN CORDON BLEU BITES $5.99

DESSERT OF THE DAY: “CHEESECAKE FACTORY” BERRY WHITE CHOCOLATE RASPEBERRY CHEESECAKE

LUNCH “TRIALS BY JURY” SERVED NOON – 4 P.M.

WRAP OF THE DAY: RAGIN’ CAJUN CHICKEN CLUB WRAP

A 6 oz. chicken breast blackened with Cajun seasonings and wrapped with lettuce, tomato, onion, American cheese, crispy bacon and roasted onions and peppers in a garlic herb tortilla.

Served with Brew City fries and a pickle spear.

$8.99

A-1 BURGER

Our hand pressed Angus burger topped with A-1 sauce, American cheese and sautéed onions and mushrooms on a grilled bulky roll with lettuce, tomato and onion. Served with Brew City fries and a pickle spear.

 $8.99

COURTHOUSE COBB SALAD

A bed of mixed greens topped with chilled and diced chicken breast, diced tomatoes, fresh avocado, bacon bits, hard boiled egg and bleu cheese crumbles.

$10.99

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DINNER “TRIALS BY JURY” SERVED AFTER 4 P.M.

Add side soup or salad to any entrée for only $2.49

BOURBON GLAZED FILET

Our hand carved filet mignon flame broiled to your liking with a sweet bourbon glaze then topped with caramelized onions and sautéed mushrooms.  Served with vegetable and choice of potato.

$25.99

SEAFOOD PICCATA

Ocean fresh scallops, lobster and shrimp sautéed in lemon butter and white wine with capers, diced

 tomatoes and sliced mushrooms then served over capellini and sprinkled with parmesan cheese.

 Served with a slice of garlic bread.

$20.99

CUBAN MOJO SWORDFISH

Ocean fresh and hand carved swordfish steak dusted with Jamaican jerk seasonings, flame broiled with a Cuban inspired blend of cumin, citrus and herbs then topped with fresh mango salsa.

Served with vegetable and choice of potato.

$18.99