Prices & menus are subject
to change without notice.
~ Bailiff's Beef ~
Our perfectly aged steaks are hand carved in-house each day.
Served with today's vegetable and choice of potato.
Add a side salad or soup of the day for $2.99.
Top any steak with onions and mushrooms for $1.49
Substitute Sweet Potato Fries $1.00
Filet Mignon
$25.99
10 oz. of unparalleled tenderness in this gourmet cut of tenderloin.
New York Strip
10 oz. $17.99
14 oz. $22.99
Cut from the heart of the loin, our Angus N.Y. Strip is lean, tender and bursting with flavor.
Ribeye
$23.99
Rich marbling melts in the mouthwatering flavor of our 16 oz. Angus prime rib cut.
Personalize Your Steak
Bourbon Glazed : Our sweet bourbon glaze with sauteed
onions and mushrooms.......$1.99 Tuscan: On a garlic sizzle platter with
sauteed onions and mushrooms.......$1.99 Jamaican: Caribbean seasonings, a sweet and spicy Jamaican Jerk sauce and topped with roasted onions and peppers......$1.99 Montreal: Our most popular style! Encrusted with Montreal seasonings and topped with our famous bleu cheese butter......$2.49
Tenderloin Tips
$20.99
10 oz. of Montreal seasoned tenderloin tips served atop a bed of mashed potatoes with a savor brown gravy then topped with crispy fried onion strings and bleu cheese crumbles.
Baby Back Ribs
$18.99
A full rack of ribs slow-roasted and flame-broiled with our tangy barbecue sauce.
Steak Guidelines:
Rare....cool, red center
Medium-rare....warm, red center
Medium....warm, pink center
Medium-well....hot center, very little to no pink
Well....center cooked thoroughly
*Not responsible for well done steaks*